HAPPY HOUR

Monday to Friday from 3PM to 7PM Sunday 5PM to Close | Drinks Only EXCLUDING HOLIDAYS


COCKTAILS $7

GOLD RUSH

Sagamore whisky, lemon, honey

CHICK-A-MULE

Titos vodka, lime, ginger beer

SANGRIA

red wine, Orange juice, hibiscus, triple sec

OLD FASHIONed

Sagamore Whiskey, angostura.

Piña Spritz

Una Vodka, Amante, pineapple syrup, top prosecco, Grapefruit soda

El Diablo Café

Tequileno Tequila, Gran brullo coffee licour.

God Father

Sagamore, Amaretto.


FROZEN $7

Margarita

Add Flavours $1

Amante Froze

FROZEN PINA COLADA

House STRAIGHT $7

Whiskey

Mezcal

Rum

Gin

Vodka

BEERS $5

La Rubia - Blonde

Alhambra Reserva 1925 - Lager

Mahou Bottle - Pilsner

Michelob Ultra - Light Lager - Add michelada mix $3

Charro Bottle - Pilsner

El Farito - IPA

Miami - Pale Ale

Tropical Bay - IPA

WINE BY THE GLASS $8

Sparkling wine

Millenisimo, Italy

SPARKLING ROSE

Aphrodise rose

Rose Blend

Brooks

WHite wine

ValdeUlla, Albariño

Whitehaven - Marlborough, New Zealand

red wine

Maison de la Denante, Pinot Noir, France

Zuccardi Q, Malbec

Emilio Moro, Tempranillo


FOOD MENU

STREET CORN RIBS

2 wood-fired corn ribs, garlic aioli, cotija cheese, togarashi.

7

TRUFFLED DEVILED EGGS

creamy truffled egg yolk, shaved truffle, smoked paprika.

9

FRIED CHICKEN (S)

Signature buttermilk fried chicken boneless thigh, spicy maple syrup, homemade ranch sauce.

12

CRISPY TUNA RICE

Pickled shallot, Vietnamese citrus-chili, BBQ aioli, furikake.

12

FRIED CHICKEN BUN

crispy buttermilk fried chicken, bib lettuce, house pickles, homemade ranch and Swiss cheese on a brioche bun. (GF bun available upon request).

15

ROYALE WITH CHEESE

dry-aged brisket 3oz double patties, cheddar, chopped tomato, lettuce, house pickles, secret sauce on a brioche bun. (GF bun available upon request).

16

ADD-ONS burgers

SKIN ON FRIES | 4

SPICED SWEET POTATO FRIES | 4

COLESLAW | 3


Gluten-Free Options Available Upon Request | VG: Vegan | N: Contain Nuts | R: Raw | S: Mild Spicy

*Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.