BRUNCH

Chicken & waffles

Signature buttermilk spicy fried chicken on a house-made waffle, brown butter maple and whipped cream on the side.

20

FRENCH TOAST

Sliced brioche bread soaked in cinnamon batter, caramelized banana, cardamon berry compote, housemade orange whipped cream, brown butter syrup, topped with fresh berries.

18

Pancakes & bacon

Buttermilk pancakes, applewood smoked bacon, orange whipping cream, and brown butter maple syrup.

17

EGGS BENEDICT

English muffin, poached eggs and smokey hollandaise sauce paired with house salad.

[Choice of Smoked Salmon or Ham. Add 3oz Lobster +$10]

22

AVOCADO TOAST

Avocado spread topped with pickled shallot, feta cheese, and chamoy dressing on toasted sourdough bread. Side of house salad.

17

B-E-C CHIPOTLE BUN

Scramble eggs, cheddar cheese, chipotle aioli, bacon jam and avocado sliced on a brioche bun.

[Choice of skin-on fries, spiced sweet potato fries, or coleslaw]. (GF Bun Available Upon Request)

18

SUNRISE SCRAMBLE CROISSANT

Avocado, arugula, garlic sauce, scrambled eggs topped with feta cheese, and chili oil.

18

STEAK & EGGS

10oz certified Angus skirt steak, served with two sunny-side-up eggs, crispy basil potatoes, and toasted sourdough.

34

salmon Sandwich

6oz Blackened salmon, cheddar cheese, bibb lettuce, pickled onions, pickled guacamole, roasted corn and cilantro aioli on a brioche bun.

[Choice of skin-on fries, spiced sweet potato fries, or coleslaw]. (GF Bun Available Upon Request)

24

FUNDAY BRUNCH DRINKS

MIMOSA

13

BOTTOMLESS MIMOSA

(2 hours per person)

40

BOTTOMLESS FROZEN MARGARITA

(2 hours per person)

50

BOTTOMLESS FROZEN Amante Frozé

(2 hours per person)

50

St. Germain Spritz

St. Germain, Cucumber Vodka, Prosecco and Soda water.

14/53

STARTERS

FRIED CHICKEN

Crispy buttermilk boneless free-range fried chicken, spicy maple syrup, homemade ranch Sauce.

19

TRUFFLED DEVILED EGGS

Truffle purée, smoked paprika, aioli.

14

TUNA TAR - TACOS

Tuna tartare, green fruit slaw, charred pineapple, chef's pickles, avocado mouse, chamoy aioli, crispy corn tortilla

16

Lobster Roll

Canadian lobster, celery, old bay aioli side of chips.

25

OCTOPUS CEVICHE

Marinated spanish octopus, red onion, red bell pepper, jalapeno, cucumber, on a bed of avocado.

14

STREET CORN RIBS

Garlic Aioli, cotija cheese and togarashi.

12

ENTRÉES

ROTISSERIE CHICKEN

All natural half-free range chicken, roasted potatoes, spicy mayo, chimichurri.

32

ROYALE WITH CHEESE

3oz double patties certified Angus beef blend, cheddar cheese, house pickles, secret sauce, tomato sliced, boston lettuce on a brioche bun. Choice of skin-on fries, sweet potato fries or coleslaw.

20

FRIED CHICKEN BUN

Crispy buttermilk fried chicken, bib lettuce, house pickles, homemade ranch and Swiss cheese on a sesame brioche bun. Choice of skin-on fries, sweet potato fries or coleslaw.

19

ADD-ONS BURGERS

Truffle Carpaccio | 5

Cheddar | 2

Swiss Cheese | 2

Applewood Smoked Bacon | 4

Avocado | 4

Fried Egg | 2

Caramelized Onions | 3

Jalapeños | 2

SIDES

Roasted Potatoes | 7

Maple Corn Bread | 8

Skin-On Fries | 6

Sweet Potato Fries | 6

Parmesan Truffle Fries | 14

Bacon Cheese Fries | 10

Coleslaw | 4

Side Salad | 9

SALADS

LE CHICK CAESAR SALAD

Fresh artisan Lettuce, roasted croutons, house-made caesar dressing, Parmesan cheese.

16

WYN BOWL SALAD

Quinoa, avocado, baby heirloom tomatoes, julienne carrots, cucumber diced, arugula, soybeans, roasted yam and miso dressing

16

ADD-ONS SALADS

Grilled Salmon | 12

Marinated Chicken | 8

Fried Chicken | 7